White Peas – 1kg

Product Description Experience the Wholesome Magic of My Natural White PeasMy Natural Premium White Peas (Safed Matar) are a staple in Indian cuisine, particularly renowned for their use in popular street food items and wholesome curries. These dried peas are not only delicious but also packed with essential nutrients like iron, magnesium, and B vitamins, contributing to a healthy diet. We ensure our White Peas are ethically sourced, rigorously cleaned, and hygienically packed, offering you consistent quality and a delightful texture that makes every dish a culinary success.Experience the Versatility of My Natural White Peas (Safed Matar)Our White Peas are incredibly versatile, forming the base for numerous flavourful and nutritious Indian preparations! Classic Matar Chaat: Create the tangy, spicy, and irresistible street-style white peas chaat. Ragda Patties The perfect accompaniment for aloo tikkis, forming the famous Mumbai street food. White Peas Curry (Ghugni) A comforting and wholesome curry, popular in East India, served with puri or rice. Mixed Vegetable Stews Adds body, protein, and a creamy texture to various vegetable stews. Stuffed Parathas/Samosas Can be mashed and spiced for delicious fillings. Healthy Soups Adds thickness and nutrition to hearty homemade soups. Simple Recipe: How to Make Simple Matar Chaat (Serves 3-4) Create a tangy and delicious Matar Chaat effortlessly with My Natural Premium White Peas!Soak: Rinse 1 cup My Natural White Peas. Soak in plenty of water for 8-10 hours or overnight.Pressure Cook: Drain soaked peas. Pressure cook with 2.5-3 cups fresh water, 1/2 tsp turmeric, and salt for 5-6 whistles until very tender.Prepare Base: In a pan, heat 1 tbsp oil. Add 1/2 tsp cumin seeds, then add 1 chopped onion, ginger-garlic paste, and green chillies. Sauté until golden.Add Tomatoes & Spices: Add 1 chopped tomato. Cook until soft. Add 1 tsp coriander powder, 1/2 tsp red chilli powder, 1/2 tsp cumin powder, and 1/2 tsp chaat masala. Cook for 2 minutes.Combine & Simmer: Add the cooked White Peas (with their cooking water) to the masala. Mash a few peas lightly for a thicker consistency. Simmer for 5-7 minutes.Serve Chaat: Serve hot in bowls. Garnish with chopped onions, tomatoes, coriander, a squeeze of lemon juice, a dash of tamarind chutney, and sev (optional).Get Your My Natural Premium White Peas Today!Add the versatile goodness of My Natural Premium White Peas to your kitchen. Enjoy convenient delivery across Hyderabad and secure payment options for a hassle-free shopping experience.Order your My Natural White Peas now and create authentic Indian delicacies!