Rice Flour – 1kg

Product Description Experience the Wholesome Magic of My Natural Premium Rice Flour:My Natural Premium Rice Flour (Biyyam Pindi) is a foundational ingredient in many cuisines, especially in India, cherished for its unique properties. It’s not just gluten-free; it’s also a source of carbohydrates and easily digestible. We ensure our Rice Flour is ethically sourced, rigorously cleaned, and hygienically packed, delivering consistent quality and the perfect texture for your batters, doughs, and mixes. Its neutral flavour makes it highly adaptable, allowing the true taste of your ingredients to shine through.Experience the Versatility of My Natural Rice Flour (Biyyam Pindi)Our Rice Flour is incredibly versatile, lending its unique properties to countless traditional and modern preparations! Crispy Dosas & Appams Essential for achieving that signature crispness in thin South Indian crepes. Traditional Idiyappam / Sevai Used to make soft, delicate rice noodles, a popular breakfast item. Kozhukattai / Modak The key ingredient for the outer shell of these beloved steamed dumplings. Murukku & Chakli Provides the characteristic crunch in these popular savoury fried snacks. Gluten-Free Baking An excellent choice for gluten-free cakes, cookies, and bread mixes. Thickening Agent Can be used to thicken gravies, soups, and sauces, adding a smooth consistency. Simple Recipe: How to Make Crispy Rice Flour Dosas (Serves 2-3) Whip up quick and crispy dosas effortlessly with My Natural Premium Rice Flour!Ingredients: Take 1 cup My Natural Rice Flour, 1/4 cup finely chopped onion (optional), 1-2 green chillies (finely chopped), 1/2 tsp cumin seeds, a few curry leaves (chopped), salt to taste, and 2-2.5 cups water (or as needed). Oil/ghee for cooking.Make Batter: In a bowl, combine rice flour, chopped onion, green chillies, cumin seeds, curry leaves, and salt. Gradually add water while whisking continuously to form a thin, runny batter without any lumps. It should be thinner than regular dosa batter.Rest: Let the batter rest for 15-20 minutes.Heat Tawa: Heat a non-stick tawa or cast-iron griddle on medium-high heat. Grease lightly with oil.Pour Dosa: Once hot, reduce flame to medium. Pour a ladleful of batter from the outer edge towards the center, spreading thinly. If using cast iron, you might sprinkle a few drops of water and wipe with a cloth to cool slightly before pouring.Cook & Flip: Drizzle a little oil or ghee around the edges. Cook until the edges turn golden brown and crispy. Gently lift and flip to cook the other side for a minute (optional, as rice dosas are often cooked only on one side).Serve: Fold and serve hot with coconut chutney and sambar.Get Your My Natural Premium Rice Flour Today!Add the versatile goodness and gluten-free benefits of My Natural Premium Rice Flour to your kitchen. Enjoy convenient delivery across Hyderabad and secure payment options for a hassle-free shopping experience.Order your My Natural Rice Flour now and unlock a world of crispy, wholesome delights!