20th Century Asian Pear Tree

Details The 20th Century Asian pear, also known as Nijisseiki, is celebrated for its crisp, juicy texture and delicate, mild sweetness. This golden-yellow fruit has a smooth, thin skin and a rounded shape, resembling an apple. Ideal for fresh eating, its refreshing crunch and light flavor make it a favorite for snacks or adding a sweet touch to salads and desserts. The tree is self-fruitful but benefits from a pollinator, such as Hosui or Shinseiki, for increased yields. Requiring moderate chill hours, 20th Century Asian pears thrive in full sun and well-draining soil, adapting well to a variety of climates. With its reliable harvests, beautiful spring blossoms, and high-quality fruit, this variety is a delightful and versatile addition to any orchard. Semi-dwarf on OHxF333 rootstock. Zones: 5-10 Chill hours: 300-400 Bloom Time: Early Mid-Season (Based on typical Central Valley California weather) Harvest: August 5 – August 25 Looks: Apple-shaped, medium gold skin. Personality: Juicy, sweet, mild-flavored, crisp like apple. Facts of note: The best flavored, most popular Asian pear in Japan and California. Keeps well, up to six months. 20th Century is a small, easy to grow, heavy bearing tree. Originated in Japan in 1900, the cultivar is also called ‘Nijisseki’. Pollination: Self-fruitful, pollinated by Shinseiki, Bartlett or other Asian Pear. Visit our Fruit Tree Central for a listing of all our fruit tree videos and articles. Visit Tree Characteristics for a listing of all our fruit & nut tree growing characteristics.